2019 was a bumper year for new launches at Ross and Ross

Over the last 12 months we’ve added an array of new products to our artisan range of seasonings.

Ross and Ross has added over a dozen new lines to our collection this year, expanding our range of plant-based products and bringing to the table more options for alfresco dining.

We’ve launched a range of Veggie Rubs in five unique blends, specially created to enhance the flavour of plant-based meals. We put three of our favourites together with our award-winning Roast Potato Oil to create the Veggie Roast Dinner Kit, which has been a huge hit with our customers.

Our meaty roast dinners also got a makeover with the British Roast Dinner Quad Kit. The box includes a Roast Potato Oil, Roast Chicken Rub, Pigs in Blankets Dust and Roast Dinner Dust – everything you need for the perfect Sunday roast. And while it’s far too early to use the C-word, we’ve also put together the Christmas Roast Dinner Quad Kit to ensure that the biggest roast dinner of the year goes off without a hitch.

Two new kits have joined our BBQ range – the original and the spicy British Barbecue Quad Kits.

We’ve also added five varieties of refill kits for our beloved Homemade Curing Kits, as our customers have gotten hooked on curing their own meat and fish at home!