Where we began…
2011
The Ross & Ross Food brand was inspired by two friends who had been working in the food industry for many years and wanted to use their knowledge & expertise to create fine food products. They created a premium range of Pate’s & Terrines that only used the finest ingredients that were sourced locally to them.
The products were a success and they started selling to well-renowned businesses, such as Harrods & Daylesford – in fact they are a still our loyal customers to this day!
2012
This year brought our first ever award. We won a gold star at The Great Taste Awards for our Duck Rillettes. Our award list has grown extensively since then and you can check them out here.
Our Curing Kit Was Born
2014
This was the year our popular Homemade Bacon Curing Kit was launched and received an overwhelming positive response. The inspiration behind our Curing Kit Range was that we wanted to create a gift that offered a unique, hands-on experience to the recipient. The Kit offers the recipient to cure their own bacon using traditional artisan methods.
2016
With the success of our Bacon Curing Kit we expanded the range to allow people to cure their own salmon, with the Homemade Salmon Curing Kit.
Our Bacon Curing Kit is still one of our top sellers to this day!
With the success of our Bacon Curing Kit we expanded the range to allow people to cure their own salmon, with the Homemade Salmon Curing Kit.Our Bacon Curing Kit is still one of our top sellers to this day!
2016 also saw the launch of our new British BBQ Range – we designed a range of seasonings & oils that are specifically designed to compliment different types of meat, fish and vegetables. We have now curated a range of gifts with our selection of BBQ products that you can see here.
Gift Focus
2017
2019
After the success of our British Roast Dinner Range we wanted to create a range that was inclusive to people’s foods wants and needs, so we launched our Veggie Range. We won Gift of the Year in 2020 for our Veggie Roast Dinner Kit.
