How to cook the perfect Roast Beef

British Roast Beef Recipe

Perfecting the Sunday Roast isn’t an easy task, so make sure to enhance your Roast Dinner and get your Roast Beef right with this easy recipe.

Ingredients:

• 1.8kg British rolled rib of beef
• Ross & Ross Roast Beef Rub
• Oil (British Rapeseed)
• Sea Salt

Method:

1. Rub beef with rub and leave in the fridge overnight
2. Take out two hours before cooking
3. Pre heat oven to 220◦c (fan)
4. Rub with oil and season with sea salt
5. Cook for 20 mins, reduce to 170◦c (fan) and cook for approx. 50 mins
6. Test with meat thermometer (57◦c med/rare, 60◦c med)
7. Rest in warm place for at least 30 mins
8. Slice, season to taste. Serve

Download the Recipe Postcard