Founder & Director
“I have been working with food for over 20 years now. I started my journey, working in hotels and restaurants from an early age and developed my love for food, drink & cooking.
I completed my degree in retailing and started working at Malmaison, then the Peach Pub Company and finally moved onto Paxton & Whitfield.
The next part of my journey was inspired by the idea to produce premium fine food products & gifts that used the finest ingredients found around the Cotswolds. Ross & Ross Food was launched in 2011 and we sold our Pate’s & Terrines to renowned brands like Harrods. For eight years we produced quality food gifts & products. In 2019, I felt it was time for a change and a re-brand of the business. I then founded Ross & Ross Gifts which was now purely focuses on producing original, British food gifts & products that uses our local suppliers.
My aim now is to grow the business, expand our product range and further develop how we can positively contribute to our environment & local community”.
“I have been working in sales for around 10 years and have worked for Ross, for about 7 years.
My role is focused on the trade side of our business. If you have any questions or would like to chat about products then please feel free to contact me on:
“I have worked for Ross for a few years now. I started by doing a marketing placement as part of my degree at the University of Gloucestershire and continued helping with the customer service, whilst finishing my degree. I now work full-time for the business”.
My role is focused on the marketing & PR of the company. If you have any questions then please feel free to get in touch with me on:
I have worked for Ross & Ross since 2018 and my role has changed as the company has got bigger.
My role is focused on the supply and operations of the company. If you have any questions then please feel free to get in touch with me on: