BBQ Salts
Our new range of BBQ Salts are blends of flavoured Halen Mon salts for enhancing your barbecue. We looked at ways to get extra flavour into the cooking process so looked at the main basic of seasoning meat. Ross and Ross Food have worked with Halen Mon at many shows over the years so approached them with an idea of blending various flavoured salts and their world’s finest sea salt. We set to blending many different versions to achieve that ‘meaty BBQ’ flavour. Then settled on two versions bringing in smoked, garlic and charcoal salts along with a spicy version with the addition of chilli.
Our Original BBQ Salt won 2 Stars in the Great Taste Awards 2017, and here is what the judges’ had to say:
“This is an interesting and unusual product – the big salt crystals look attractive and the flavours all come through, without any one element dominating. The crystals can be crushed easily in the fingers and we all felt it would be a great seasoning for a barbecue. Many flavoured salts are gimmicky but this tastes good and would be a useful addition to the seasonings shelf.”
How to Use:
You should use these salts as you would when seasoning your meats. The idea is to build extra layers of flavour at each stage of the cooking. They work really well as a finishing salt on things like steaks. They are not to overpower but to enhance your barbecue. Throughout our testing we found it even works well on grilled vegetables and ‘meat substitutes’ such as grilled Halloumi.
