The Homemade Curing Kit… Spicy Bacon

£120.00

  • RRP: £23.00
  • Trade Price: £12.00
  • Case Size: 10

With Old English, Cotswold Chorizo, and British BBQ (Smoky) cures

Our original Homemade Curing Kit…Bacon was so successful we decided to extend the range!

The Homemade Curing Kit… Spicy Bacon contains everything you need to cure your own Old English, Cotswold Chorizo and British BBQ bacon at home. Just add pork!

SKU: HCKTD0009 Category:

A fiery twist on our award-winning bacon curing kit!

Our handmade, professional, artisan kit allows you to cure your own bacon at home. This kit is perfect for anyone that wants to learn a new skill, loves bacon or wants to try out a new culinary experience.

Home-curing has been a popular trend over the last year or so, giving you the ability to make proper dry-cured bacon in the comfort of your own home. Curing is any of various food preservation and flavouring processes such as meats and fish, by the addition of combinations of, salts, nitrates, nitrites or sugar.

The kit uses proper artisan methods of drawing the moisture out of meat by the process of osmosis. The kit allows you to cure up to 1.5kg of bacon and in three different cure flavours – old English, Cotswold Chorizo and British BBQ. Just add the pork!

Although it sounds complicated, it really isn’t! The process is so simple and only takes 7 steps. The whole process takes 7 days and your Kit comes with an easy-to-read instructions booklet for you to follow.

Contents
  • 3x curing mixes –old English 30g), Cotswold Chorizo(30g) and British BBQ(30g).
  • Spice rub
  • 3x sealable curing bags
  • Muslin (enough for 3x 500g of bacon)
  • 6x plastic gloves
  • Butcher’s hook
  • Instruction’s booklet

Does not include pork

Shelf-life: minimum one year but the cures will only lose flavour after that period, they are not dangerous to consume.

Packaging: cardboard box made from recycled materials, plastic pouches, plastic gloves, metal hook, paper sleeve & booklet.

Ingredients

Old English Cure (30g) – Salt, Organic Demerara Sugar, Juniper, Ginger, Nutmeg, Cloves, Black Pepper, Star Anise, Cinnamon, Fennel, Szechuan Pepper. Preservative: Sodium Nitrate.

Cotswold Chorizo Cure (30g) – Salt, Sugar, Smoked Paprika, Garlic Powder, Oregano, Chilli Flakes, Cumin, Coriander. Preservatives. Sodium Nitrate, Sodium Nitrite. Antioxidant: Sodium Ascorbate.

British BBQ Cure (Smoky Cure) (30g) – Salt, Sugar, Smoke Flavouring. Acidity Regulator: Sodium Carbonate. Preservative: Sodium Nitrate. Antioxidant: Sodium Ascorbate.

British BBQ Spice Rub (50g) – Chilli Powder, Cayenne, Smoked Paprika, Black Pepper, Mustard Powder.

  • Gluten-free
  • Dairy-free
  • Suitable for vegetarians
  • Contains no nuts, egg or soy

Allergens: Mustard