Our award-winning bacon curing kit – but BIGGER, with even more cures.
Our handmade, professional, artisan kit allows you to cure your own bacon at home. This kit is perfect for anyone that wants to learn a new skill, loves bacon or wants to try out a new culinary experience.
Home-curing has been a popular trend over the last year or so, giving you the ability to make proper dry-cured bacon in the comfort of your own home. Curing is any of various food preservation and flavouring processes such as meats and fish, by the addition of combinations of, salts, nitrates, nitrites or sugar.
The kit uses proper artisan methods of drawing the moisture out of meat by the process of osmosis. The kit allows you to cure up to 3kg of bacon and in six different cure flavours – sweet, smoky, old English, maple & chipotle, fennel & juniper, English mustard & pink peppercorn. Just add the pork!
Although it sounds complicated, it really isn’t! The process is so simple and only takes 7 steps. The whole process takes 7 days and your Kit comes with an easy-to-read instructions booklet for you to follow.
- 6x curing mixes – sweet(25g), smoky(20g), old English(30g), maple & chipotle(30g), fennel & juniper(30g), English mustard & pink peppercorn(35g)
- 6x sealable curing bags
- Muslin (enough for 6x 500g of bacon)
- 12x plastic gloves
- Butcher’s hook
- Instruction’s booklet
Does not include pork
Shelf life: minimum one year but the cures will only lose flavour after that period, they are not dangerous to consume.
Packaging: cardboard box made from recycled materials, plastic pouches, plastic gloves, metal hook, paper sleeve & booklet.
Sweet Cure (25g) – Salt, Demerara Sugar. Preservatives: sodium nitrate
Smoky Cure (20g) – Salt, sugar, Smoke flavouring. Acidity regulator: Sodium carbonate. Preservative: Sodium nitrate. Antioxidant: Sodium Ascorbate
Old English Cure (30g) – Salt, Demerara Sugar, Juniper, Ginger, Nutmeg, Cloves, Black Pepper, Star Anise, Cinnamon, Fennel, Szechuan Pepper. Preservative: Sodium Nitrite
Maple & Chipotle Cure (30g) – Salt, Sugar, Smoke Flavouring, Maple Sugar, Chipotle Chilli Powder, Acidity Regulator: Sodium Carbonate. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate.
Fennel & Juniper Cure (30g) – Salt, Sugar, Fennel Seed, Fennel, Juniper. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate
English Mustard & Pink Peppercorn Cure (35g) – Salt, Demerara Sugar, English Mustard, Pink peppercorns. Preservative: Sodium Nitrite
- Suitable for vegetarians
- Contains no nuts, egg or soy