The XL Homemade Curing Kit… Salmon

£160.00

  • RRP: £32.00
  • Trade Price: £16.00
  • Case Size: 10

With Smoky, Gin, Beetroot, Citrus, Sansho Pepper and Dill & Mustard cures

This kit gives even the most culinary challenged cook the chance to make their own artisan Salmon, and grants you bragging rights for being a bona fide British Artisan Food Producer.

In stock

SKU: HCKTD0007 Categories: ,

Our awesome salmon curing – but even BIGGER!

Our handmade, professional, artisan kit allows you to cure your own salmon at home. This kit is perfect for anyone that wants to learn a new skill, wants to try out a new culinary experience or wants to show of their fancy cured salmon!

Home-curing has been a popular trend over the last year or so, giving you the ability to make proper dry-cured salmon in the comfort of your own home. Curing is any of various food preservation and flavouring processes such as meats and fish, by the addition of combinations of, salts, nitrates, nitrites or sugar.

The kit uses proper artisan methods of drawing the moisture out of fish by the process of osmosis. The kit allows you to cure up to 3.6kg of salmon and in six different cure flavours – citrus, dill & mustard, Sansho pepper, smoky, gin and beetroot. Just add the salmon!

Although it sounds complicated, it really isn’t! The process is so simple and only takes 7 steps. The whole process takes 3 days and your Kit comes with an easy-to-read instructions booklet for you to follow.

Contents
  • 6x curing mixes – citrus(120g), dill & mustard(120g), Sansho pepper(120g), smoky(90g), gin(120g) and beetroot(120g)
  • 6x sealable curing bags
  • 12x plastic gloves
  • Instruction’s booklet

Does not include salmon

Shelf life: minimum one year but the cures will only lose flavour after that period, they are not dangerous to consume.

Packaging: cardboard box made from recycled materials, plastic pouches, plastic gloves, paper sleeve & booklet.

Ingredients

Smoky Cure (90g) – Rock Salt, Demerara Sugar, Black Pepper, Natural Smoke Flavouring.

Cotswold Gin Cure (120g) – Rock Salt, Demerara Sugar, Juniper, Lime, Grapefruit, Lavender, Black Pepper, Coriander, Bay, Angelica Root, Cardamom.

Beetroot Cure (120g) – Rock Salt, Demerara Sugar, Beetroot, Dill, Lemon, Black Pepper.

Citrus Cure (120g) – Rock Salt, Demerara Sugar, Lime Peel, Lemon Peel, Yuzu Peel, Orange Peel.

Dill & Mustard Cure (120g) – Rock Salt, Demerara Sugar, Dill, English Mustard, Liquorice.

Sansho Pepper Cure (120g) – Rock Salt, Demerara Sugar, Sansho Pepper, Red Chilli, White Sesame, Orange Peel, Black Sesame, Ginger, Nori Seaweed.

  • Gluten-free
  • Dairy-free
  • Suitable for vegetarians
  • Contains no nuts, egg or soy

Allergens: Mustard, Sesame