A great-looking gift, with an award-winning experience from your own home.
Our bestselling, award-winning kit allows you to cure your own bacon at home. This kit is perfect for anyone that wants to learn a new skill, loves bacon or wants to try out a new culinary experience.
Home-curing has been a popular trend over the last year or so, giving you the ability to make proper dry-cured bacon in the comfort of your own home. Curing is any of various food preservation and flavouring processes such as meats and fish, by the addition of combinations of, salts, nitrates, nitrites or sugar.
The kit uses proper artisan methods of drawing the moisture out of meat by the process of osmosis. The kit allows you to cure up to 1.5kg of bacon and in three different cure flavours – original, sweet & smoky. Just add the pork!
Although it sounds complicated, it really isn’t! The process is so simple and only takes 7 steps. The whole process takes 7 days and your Kit comes with an easy-to-read instructions booklet for you to follow.
- 3x curing mixes – original (15g), sweet (25g) & smoky (20g)
- 3x sealable curing bags
- Muslin (enough for 3x 500g of bacon)
- 6x plastic gloves
- Butcher’s hook
- Instruction’s booklet
Does not include pork
Shelf life: minimum one year but the cures will only lose flavour after that period, they are not dangerous to consume.
Packaging: cardboard box made from recycled materials, plastic pouches, metal hook, paper sleeve & booklet.
Sweet Cure (25g) – Salt, Demerara Sugar. Preservatives: sodium nitrate
Smoky Cure (20g) – Salt, sugar, Smoke flavouring. Acidity regulator: Sodium carbonate. Preservative: Sodium nitrate. Antioxidant: Sodium Ascorbate
Original Cure (15g) – Salt, Sugar. Preservatives: Sodium Nitrite. Antioxidant: Sodium Ascorbate
- Suitable for vegetarians
- Contains no nuts, egg or soy