The Homemade Curing Kit… Fragrant Salmon


  • RRP: £23.00
  • Trade Price: £12.00
  • Case Size: 10

Includes 3 awesome mixes!

The new cures include; a Citrus, Dill & Mustard, and Sansho Pepper cure.

Not only have we focused on traditional fragrances for fish, but we have taken some inspiration from the ever-popular Japanese cuisine with the Sansho Pepper cure which includes Red Chilli, White Sesame, Orange Peel, Black Sesame, Ginger and Nori Seaweed.

The process is simple, you just need to add the salmon.

Out of stock

SKU: HCKTD0005 Categories: ,

An aromatic twist to our original Salmon curing kit

Our handmade, professional, artisan kit allows you to cure your own salmon at home. This kit is perfect for anyone that wants to learn a new skill, wants to try out a new culinary experience or wants to show off their fancy cured salmon!

Home-curing has been a popular trend over the last year or so, giving you the ability to make proper dry-cured salmon in the comfort of your own home. Curing is any of various food preservation and flavouring processes such as meats and fish, by the addition of combinations of, salts, nitrates, nitrites or sugar.

The kit uses proper artisan methods of drawing the moisture out of fish by the process of osmosis. The kit allows you to cure up to 1.8kg of salmon and in three different cure flavours – citrus, dill & mustard, and Sansho pepper. Just add the salmon!

Although it sounds complicated, it really isn’t! The process is so simple and only takes 7 steps. The whole process takes 3 days and your Kit comes with an easy-to-read instructions booklet for you to follow.

  • 3x curing mixes – citrus(120g), dill & mustard(120g) and Sansho pepper(120g)
  • 3x sealable curing bags
  • 6x plastic gloves
  • Instruction’s booklet

Does not include salmon

Shelf life: minimum one year but the cures will only lose flavour after that period, they are not dangerous to consume.

Packaging: cardboard box made from recycled materials, plastic pouches, plastic gloves, paper sleeve & booklet.


Citrus Cure (120g) – Rock Salt, Demerara Sugar, Lime Peel, Lemon Peel, Yuzu Peel, Orange Peel.

Dill & Mustard Cure (120g) – Rock Salt, Demerara Sugar, Dill, English Mustard, Liquorice.

Sansho Pepper Cure (120g) – Rock Salt, Demerara Sugar, Sansho Pepper, Red Chilli, White Sesame, Orange Peel, Black Sesame, Ginger, Nori Seaweed.

  • Gluten-free
  • Dairy-free
  • Suitable for vegetarians
  • Contains no nuts, egg or soy

Allergens: Mustard, Sesame