A delicious balance of sweet and bitter to enhance meat dishes.
Apple Chutney is traditionally made with a combination of fresh apples, ginger, onions, and apple cider vinegar. Our recipe includes smoking the apples, which creates the perfect flavour for pairing with all sorts of meat.
Our Smoked Apple Chutney includes the perfect balance of sweetness, drawn from the smoked apples, sultanas, dates, and sugar. The addition of ginger, salt & mustard creates a subtle bitterness that flatters the taste of meat. We recommend pairing this chutney with charcuterie, ham, or roast pork.
- Smoked Apple Chutney (115g)
Shelf-life: Minimum one-year
Packaging: Cardboard box made from recycled materials, glass bottles/jars, paper sleeve.
Smoked Apple Chutney (115g) – Rapeseed Oil, Apple, (52%), Cider Vinegar, Onions, Sugar, Dates, Sultanas, Ginger, Smoked Paprika (0.5%), Mustard Seeds and Salt.
- Suitable for Vegetarians
- Contains no nuts, egg or soy