Learn a new skill with this innovative curing tube
The newest edition to the Curing Kit line which allows you to cure your own bacon at home is now packaged in an environmentally friendly tube. This kit is perfect for anyone that wants to learn a new skill, loves bacon or wants to try out a new culinary experience.
Home-curing has been a popular trend over the last year or so, giving you the ability to make proper dry-cured bacon in the comfort of your own home. Curing is any of various food preservation and flavouring processes such as meats and fish, by the addition of combinations of, salts, nitrates, nitrites or sugar.
The kit uses proper artisan methods of drawing the moisture of our meat by the process of osmosis. The best thing about this tube edition is that it includes just one main curing mix from our customers’ favourites – the fennel & juniper cure. It allows you to cure up to 1.5kg of bacon. Just add the pork!
Although it sounds complicated, it really isn’t! The process is so simple and only takes 7 steps. The whole process takes 7 days and your Kit comes with an easy-to-read instructions booklet for you to follow.
- 1x curing mix – fennel & juniper(85g)
- Muslin (enough for 1.5kg of bacon)
- Butcher’s hook
- Instruction’s booklet
Does not include pork.
Shelf life: minimum one year but the cures will only lose flavour after that period, they are not dangerous to consume.
Packaging: cardboard tube made from recycled materials, glass jar, metal hook, paper sleeve & booklet.
Fennel & Juniper Cure (85g) – Salt, Sugar, Fennel Seed, Fennel, Juniper. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate
- Suitable for vegetarians
- Contains no nuts, egg or soy