DIY award-winning salmon curing kit
Winner of Gift of the Year Award 2017
Our bestselling, award-winning kit allows you to cure your own salmon at home. This kit is perfect for anyone that wants to learn a new skill, wants to try out a new culinary experience or wants to show off their fancy cured salmon!
Home-curing has been a popular trend over the last year or so, giving you the ability to make proper dry-cured salmon in the comfort of your own home. Curing is any of various food preservation and flavouring processes such as meats and fish, by the addition of combinations of, salts, nitrates, nitrites or sugar.
The kit uses proper artisan methods of drawing the moisture out of fish by the process of osmosis. The kit allows you to cure up to 1.8kg of salmon and in three different cure flavours – gin, smoky, and beetroot. Just add the salmon!
Although it sounds complicated, it really isn’t! The process is so simple and only takes 7 steps. The whole process takes 3 days and your Kit comes with an easy-to-read instructions booklet for you to follow.
Contents
- 3x curing mixes – Cotswold gin(120g), smoky(90g) & beetroot(120g)
- 3x sealable curing bags
- 6x plastic gloves
- Instruction’s booklet
Does not include salmon
Shelf life: minimum one year but the cures will only lose flavour after that period, they are not dangerous to consume.
Packaging: cardboard box made from recycled materials, plastic pouches, plastic gloves, paper sleeve & booklet.
Ingredients
Smoky Cure (90g) – Rock Salt, Demerara Sugar, Black Pepper, Natural Smoke Flavouring.
Cotswold Gin Cure (120g) – Rock Salt, Demerara Sugar, Juniper, Lime, Grapefruit, Lavender, Black Pepper, Coriander, Bay, Angelica Root, Cardamom.
Beetroot Cure (120g) – Rock Salt, Demerara Sugar, Beetroot, Dill, Lemon, Black Pepper
- Gluten-free
- Dairy-free
- Suitable for vegetarians
- Contains no nuts, egg or soy
Allergens: None
